Diferenciación entre variedades de cacao con base a su susceptibilidad a la infección con Ceratostomella fimbriata (E. and H.) Elliot, en el Ecuador

Indications of a strong relationship between susceptibility to Ceratostomella disease of cacao and the Criollo variety of cacao is suggested from observations of the relative susceptibility of Criollo, Forastero and Trinitario cacao at the Tropical Experiment Station in Ecuador. In an area planted t...

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Bibliographic Details

Main Author:	Desrosiers, Russell
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Variante||variants||variante||variant Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Variación genética||genetic variation||variação genética||variation génétique Clon||clones||clone||clone Resistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies Ecuador||Ecuador||Equador||Équateur Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13967