Observaciones sobre la indecencia de Monilia del cacao en Ecuador

The pod rot of cacao caused by Monilia roreri (Cif. and Par) was studied at the Tropical Agricultural Experiment Station, Pichilingne, Ecuador, during 1956. Inoculation of pods at different ages, showed that the organism may act as a wound parasite entering either the peduncles or the sides of the p...

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Autor principal: Diaz Moreno, Jaime
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Materias:
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/13960
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author Diaz Moreno, Jaime
author_browse Diaz Moreno, Jaime
author_facet Diaz Moreno, Jaime
author_sort Diaz Moreno, Jaime
collection Repositorio CATIE
description The pod rot of cacao caused by Monilia roreri (Cif. and Par) was studied at the Tropical Agricultural Experiment Station, Pichilingne, Ecuador, during 1956. Inoculation of pods at different ages, showed that the organism may act as a wound parasite entering either the peduncles or the sides of the pods. Infection was found to be more common in the peduncles of fruits in the beginning stages of their growth. There were no significant differences in field occurrence of infected pods, between those of yellow or of red color. Data indicated that presence of shade over cacao trees did not have a controlling effect in Monilia pod rot infection However, it would appear that shade may have more controlling effect than experimental data showed.
format Artículo
id RepoCATIE13960
institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Ciencias Agrícolas (IICA)
publisherStr Instituto Interamericano de Ciencias Agrícolas (IICA)
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spelling RepoCATIE139602025-09-04T23:37:26Z Observaciones sobre la indecencia de Monilia del cacao en Ecuador Diaz Moreno, Jaime Monilia||Monilia||Monilia||Monilia Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Inoculación||inoculation||inoculação||inoculation Productividad agrícola||agricultural productivity||undefined||productivité agricole Ecuador||Ecuador||Equador||Équateur Sede Central The pod rot of cacao caused by Monilia roreri (Cif. and Par) was studied at the Tropical Agricultural Experiment Station, Pichilingne, Ecuador, during 1956. Inoculation of pods at different ages, showed that the organism may act as a wound parasite entering either the peduncles or the sides of the pods. Infection was found to be more common in the peduncles of fruits in the beginning stages of their growth. There were no significant differences in field occurrence of infected pods, between those of yellow or of red color. Data indicated that presence of shade over cacao trees did not have a controlling effect in Monilia pod rot infection However, it would appear that shade may have more controlling effect than experimental data showed. 2025-09-03T17:13:29Z 2025-09-03T17:13:29Z 1957-10-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13960 openAccess es Turrialba Vol. 7, no. 4 5 application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA)
spellingShingle Monilia||Monilia||Monilia||Monilia
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Inoculación||inoculation||inoculação||inoculation
Productividad agrícola||agricultural productivity||undefined||productivité agricole
Ecuador||Ecuador||Equador||Équateur
Sede Central
Diaz Moreno, Jaime
Observaciones sobre la indecencia de Monilia del cacao en Ecuador
title Observaciones sobre la indecencia de Monilia del cacao en Ecuador
title_full Observaciones sobre la indecencia de Monilia del cacao en Ecuador
title_fullStr Observaciones sobre la indecencia de Monilia del cacao en Ecuador
title_full_unstemmed Observaciones sobre la indecencia de Monilia del cacao en Ecuador
title_short Observaciones sobre la indecencia de Monilia del cacao en Ecuador
title_sort observaciones sobre la indecencia de monilia del cacao en ecuador
topic Monilia||Monilia||Monilia||Monilia
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Inoculación||inoculation||inoculação||inoculation
Productividad agrícola||agricultural productivity||undefined||productivité agricole
Ecuador||Ecuador||Equador||Équateur
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13960
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