Composición química y digestibilidad de siete plantas forrajeras en Guatemala
The chemical composition and percentages of digestible nutrients are given for Molasses grass (Melinis minutiflora), Guatemala grass (Tripsacum laxum), Giant Napier (Pennisetum purpureum rar Napier), Pará (Panicum purpurascens), Zacatón (Panicum Spp), Napier Enano (Pennisetum purpureum) and Hybrid n...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Español |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13943 |
| _version_ | 1855487781668651008 |
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| author | Bressani, Ricardo Jarquin, Roberto Gonzaga Elias, Luis |
| author_browse | Bressani, Ricardo Gonzaga Elias, Luis Jarquin, Roberto |
| author_facet | Bressani, Ricardo Jarquin, Roberto Gonzaga Elias, Luis |
| author_sort | Bressani, Ricardo |
| collection | Repositorio CATIE |
| description | The chemical composition and percentages of digestible nutrients are given for Molasses grass (Melinis minutiflora), Guatemala grass (Tripsacum laxum), Giant Napier (Pennisetum purpureum rar Napier), Pará (Panicum purpurascens), Zacatón (Panicum Spp), Napier Enano (Pennisetum purpureum) and Hybrid napier (Pennisetum purpureum) of the seven, Napier Enano appeared to have the highest protein content and the highest digestibility.
A comparison is made of all the grasses studied to date in Guatemala Quinamul and Ramio are of equal value and are excellent, from the stand point of protein content The varieties of Napier are next in protein value and are good sources, especially when compared with molasses grass and Guatemala grass On a dry basis, the TDN content of all the grasses was from good to excellent. However, uben converted to an as fed basis Quinamul, Giant Napier, Hybrid Napier and Zacatón, bad low values. |
| format | Artículo |
| id | RepoCATIE13943 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | RepoCATIE139432025-09-03T23:30:39Z Composición química y digestibilidad de siete plantas forrajeras en Guatemala Bressani, Ricardo Jarquin, Roberto Gonzaga Elias, Luis Composición quimica Digestibilidad||digestibility||digestibilidade||digestibilité Forraje||forage||forragem||fourrage Planta forrajera||feed crops||planta forrageira||plante fourragère Guatemala||Guatemala||Guatemala||Guatemala Sede Central The chemical composition and percentages of digestible nutrients are given for Molasses grass (Melinis minutiflora), Guatemala grass (Tripsacum laxum), Giant Napier (Pennisetum purpureum rar Napier), Pará (Panicum purpurascens), Zacatón (Panicum Spp), Napier Enano (Pennisetum purpureum) and Hybrid napier (Pennisetum purpureum) of the seven, Napier Enano appeared to have the highest protein content and the highest digestibility. A comparison is made of all the grasses studied to date in Guatemala Quinamul and Ramio are of equal value and are excellent, from the stand point of protein content The varieties of Napier are next in protein value and are good sources, especially when compared with molasses grass and Guatemala grass On a dry basis, the TDN content of all the grasses was from good to excellent. However, uben converted to an as fed basis Quinamul, Giant Napier, Hybrid Napier and Zacatón, bad low values. 2025-09-01T22:34:22Z 2025-09-01T22:34:22Z 1958-07-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13943 openAccess es Turrialba Vol. 8, no. 3 6 application/pdf |
| spellingShingle | Composición quimica Digestibilidad||digestibility||digestibilidade||digestibilité Forraje||forage||forragem||fourrage Planta forrajera||feed crops||planta forrageira||plante fourragère Guatemala||Guatemala||Guatemala||Guatemala Sede Central Bressani, Ricardo Jarquin, Roberto Gonzaga Elias, Luis Composición química y digestibilidad de siete plantas forrajeras en Guatemala |
| title | Composición química y digestibilidad de siete plantas forrajeras en Guatemala |
| title_full | Composición química y digestibilidad de siete plantas forrajeras en Guatemala |
| title_fullStr | Composición química y digestibilidad de siete plantas forrajeras en Guatemala |
| title_full_unstemmed | Composición química y digestibilidad de siete plantas forrajeras en Guatemala |
| title_short | Composición química y digestibilidad de siete plantas forrajeras en Guatemala |
| title_sort | composicion quimica y digestibilidad de siete plantas forrajeras en guatemala |
| topic | Composición quimica Digestibilidad||digestibility||digestibilidade||digestibilité Forraje||forage||forragem||fourrage Planta forrajera||feed crops||planta forrageira||plante fourragère Guatemala||Guatemala||Guatemala||Guatemala Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13943 |
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