Cover Image
QR Code

Composición química y digestibilidad del fruto del caulote o guácimo (Guazuma ulmifolia) y su uso en raciones para polluelos

I be nuhitve value of the Caulote fruit (Guazuma ulmifolia Lam) was determined by chemical analysis of samples from Honduras and Guatemala, by digestibility trials with rabbits and by growth trials with chicks The results showed differences in chemical composition between the samples from Honduras a...

Full description

Main Authors: Bressani, Ricardo, Navarrete, Delia A.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:
Propiedad fisicoquímica||chemicophysical properties||propriedade físico-química||propriété physicochimique
Digestibilidad||digestibility||digestibilidade||digestibilité
Ave de corral||poultry||ave de capoeira||volaille
Pollito||chicks||pinto||poussin
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/13937
Summary:I be nuhitve value of the Caulote fruit (Guazuma ulmifolia Lam) was determined by chemical analysis of samples from Honduras and Guatemala, by digestibility trials with rabbits and by growth trials with chicks The results showed differences in chemical composition between the samples from Honduras and those from Guatemala The coefficients of digestibility of the fruit were, in general!, low. Chick trials showed that the Canlote fruit can substitute 12% of corn without altering growth or feed efficiency.

Similar Items