Influencia del clima y de la calidad de los forrajes en su consumo
A discussion is presented relating the importance of ambient temperature and nutritional plane on the problems of heat tolerance. The literature is in agreement that the animal on full feed has greater problems of disposing of body heat than the animal on restricted food intake. However these conclu...
| Autor principal: | |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
|
| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13908 |
| _version_ | 1855490012957638656 |
|---|---|
| author | Alba, Jorge de |
| author_browse | Alba, Jorge de |
| author_facet | Alba, Jorge de |
| author_sort | Alba, Jorge de |
| collection | Repositorio CATIE |
| description | A discussion is presented relating the importance of ambient temperature and nutritional plane on the problems of heat tolerance. The literature is in agreement that the animal on full feed has greater problems of disposing of body heat than the animal on restricted food intake. However these conclusions are modified by the inherent ability of farm animals to withstand heat or cold. Experiments show that there is greater efficiency of food conversion when a breed is exploited in the climate to which it is best adapted.
Quality of forage can be expressed in terms of the voluntary intake that animals make of it. It has been very difficult to predict quality or intake of forages when the chemical composition is known. The problem of predicting digestibility and intake has been attacked by the use of statistical constants based on numerous data from the literature. However there are specific cases in which intake seems to be extremely difficult to predict from chemical data. |
| format | Artículo |
| id | RepoCATIE13908 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE139082025-09-03T23:30:25Z Influencia del clima y de la calidad de los forrajes en su consumo Alba, Jorge de Temperatura ambiental||environmental temperature||temperatura ambiente||température ambiante Tolerancia al calor||heat tolerance||tolerância ao calor||tolérance à la chaleur Nutrición animal||animal nutrition||nutrição animal||nutrition animale Digestibilidad||digestibility||digestibilidade||digestibilité Sede Central A discussion is presented relating the importance of ambient temperature and nutritional plane on the problems of heat tolerance. The literature is in agreement that the animal on full feed has greater problems of disposing of body heat than the animal on restricted food intake. However these conclusions are modified by the inherent ability of farm animals to withstand heat or cold. Experiments show that there is greater efficiency of food conversion when a breed is exploited in the climate to which it is best adapted. Quality of forage can be expressed in terms of the voluntary intake that animals make of it. It has been very difficult to predict quality or intake of forages when the chemical composition is known. The problem of predicting digestibility and intake has been attacked by the use of statistical constants based on numerous data from the literature. However there are specific cases in which intake seems to be extremely difficult to predict from chemical data. 2025-09-01T13:47:23Z 2025-09-01T13:47:23Z 1959-07 Artículo https://repositorio.catie.ac.cr/handle/11554/13908 openAccess es Turrialba; Vol.9, no. 3 6 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Temperatura ambiental||environmental temperature||temperatura ambiente||température ambiante Tolerancia al calor||heat tolerance||tolerância ao calor||tolérance à la chaleur Nutrición animal||animal nutrition||nutrição animal||nutrition animale Digestibilidad||digestibility||digestibilidade||digestibilité Sede Central Alba, Jorge de Influencia del clima y de la calidad de los forrajes en su consumo |
| title | Influencia del clima y de la calidad de los forrajes en su consumo |
| title_full | Influencia del clima y de la calidad de los forrajes en su consumo |
| title_fullStr | Influencia del clima y de la calidad de los forrajes en su consumo |
| title_full_unstemmed | Influencia del clima y de la calidad de los forrajes en su consumo |
| title_short | Influencia del clima y de la calidad de los forrajes en su consumo |
| title_sort | influencia del clima y de la calidad de los forrajes en su consumo |
| topic | Temperatura ambiental||environmental temperature||temperatura ambiente||température ambiante Tolerancia al calor||heat tolerance||tolerância ao calor||tolérance à la chaleur Nutrición animal||animal nutrition||nutrição animal||nutrition animale Digestibilidad||digestibility||digestibilidade||digestibilité Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13908 |
| work_keys_str_mv | AT albajorgede influenciadelclimaydelacalidaddelosforrajesensuconsumo |