La capacidad de consumo en relación con el estudio de los forrajes

It is becoming more evident that voluntary feed intake is extremely useful in evaluating forages. Some of the factors that determine forage intake are discussed. The discussion is based on data from feeding standards, but additional data is presented to point out the limitations of such standards. P...

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Autor principal: Alba, Jorge de.
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Materias:
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/13907
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author Alba, Jorge de.
author_browse Alba, Jorge de.
author_facet Alba, Jorge de.
author_sort Alba, Jorge de.
collection Repositorio CATIE
description It is becoming more evident that voluntary feed intake is extremely useful in evaluating forages. Some of the factors that determine forage intake are discussed. The discussion is based on data from feeding standards, but additional data is presented to point out the limitations of such standards. Particular emphasis is given to green matter intake and the fact that feeding standards are based on observations of stall fed animals. The figure suggested by Crampton of 3 Kg of dry matter consumption per 100 Kg. of body weight as indicating high consumption, seems to be applicable in many instances. For green forages a high consumption seems to be around 14 Kg green matter per 100 Kg. of body weight.
format Artículo
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Ciencias Agrícolas (IICA)
publisherStr Instituto Interamericano de Ciencias Agrícolas (IICA)
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spelling RepoCATIE139072025-09-03T23:30:25Z La capacidad de consumo en relación con el estudio de los forrajes Alba, Jorge de. Forraje||forage||forragem||fourrage Estudio biológico||biological surveys||undefined||enquête biologique Materia seca||dry matter||undefined||matière sèche Capacidad de procesamiento||processing ability||capacidade de processamento||capacité de traitement Sede Central It is becoming more evident that voluntary feed intake is extremely useful in evaluating forages. Some of the factors that determine forage intake are discussed. The discussion is based on data from feeding standards, but additional data is presented to point out the limitations of such standards. Particular emphasis is given to green matter intake and the fact that feeding standards are based on observations of stall fed animals. The figure suggested by Crampton of 3 Kg of dry matter consumption per 100 Kg. of body weight as indicating high consumption, seems to be applicable in many instances. For green forages a high consumption seems to be around 14 Kg green matter per 100 Kg. of body weight. 2025-09-01T13:28:17Z 2025-09-01T13:28:17Z 1959-07 Artículo https://repositorio.catie.ac.cr/handle/11554/13907 openAccess es Turrialba; Vol.9, no. 3 5 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA)
spellingShingle Forraje||forage||forragem||fourrage
Estudio biológico||biological surveys||undefined||enquête biologique
Materia seca||dry matter||undefined||matière sèche
Capacidad de procesamiento||processing ability||capacidade de processamento||capacité de traitement
Sede Central
Alba, Jorge de.
La capacidad de consumo en relación con el estudio de los forrajes
title La capacidad de consumo en relación con el estudio de los forrajes
title_full La capacidad de consumo en relación con el estudio de los forrajes
title_fullStr La capacidad de consumo en relación con el estudio de los forrajes
title_full_unstemmed La capacidad de consumo en relación con el estudio de los forrajes
title_short La capacidad de consumo en relación con el estudio de los forrajes
title_sort la capacidad de consumo en relacion con el estudio de los forrajes
topic Forraje||forage||forragem||fourrage
Estudio biológico||biological surveys||undefined||enquête biologique
Materia seca||dry matter||undefined||matière sèche
Capacidad de procesamiento||processing ability||capacidade de processamento||capacité de traitement
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13907
work_keys_str_mv AT albajorgede lacapacidaddeconsumoenrelacionconelestudiodelosforrajes