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Efecto de varias fuentes de nitrógeno sobre los rendimientos de café cultivado intensivamente

Intensively managed coffee produced much lower yields when nitrogen was applied as sodium nitrate than when this nutrient was applied in any of five other forms

Bibliographic Details
Main Authors:	Abruña, F., Vicente, Juan José, Silva, S.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Coffea\|\|Coffea\|\|Coffea\|\|Coffea Abono nitrogenado\|\|nitrogen fertilizers\|\|adubo azotado\|\|engrais azoté Rendimiento\|\|yields\|\|rendimento\|\|rendement Puerto Rico\|\|Puerto Rico\|\|Porto Rico\|\|Porto Rico Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13801

Description
Summary:	Intensively managed coffee produced much lower yields when nitrogen was applied as sodium nitrate than when this nutrient was applied in any of five other forms