Retardamiento de la germinación de semilla de cacao por medio de azúcares

Peeled cacao seeds were treated with solutions of sucrose and glucose of different concentrations. The treatments were found to cause the embryos to enter into a state of dormancy. This inhibition effect disappeared when the seeds were thoroughly washed and the environmental conditions were suitable...

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Bibliographic Details

Main Author:	Jiménez Sáenz, E.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla||seed||semente||semence Germinación||germination||germinação||germination Inhibidor de la germinación||germination inhibitors||inibidor de germinação||inhibiteur de germination Azúcar||sugars||açúcares||sucres Carbohidrato||carbohydrates||hidrato de carbono||glucide Viabilidad de la semilla||seed viability||viabilidade da semente||viabilité des semences Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13782