Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey
Fourteen Jersey bull calves sired by one bull were grown from weaning up to puberty (during 10 months) in two climatic chambers One chamber was heated to 37°C daily for seven hours; the other chamber followed the natural changes in ambient temperature with daily maxima around 27°C Shortly after pube...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Español |
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Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13755 |
| _version_ | 1854966507158634496 |
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| author | Alba, Jorge de Andreu, J Riera, S. |
| author_browse | Alba, Jorge de Andreu, J Riera, S. |
| author_facet | Alba, Jorge de Andreu, J Riera, S. |
| author_sort | Alba, Jorge de |
| collection | Repositorio CATIE |
| description | Fourteen Jersey bull calves sired by one bull were grown from weaning up to puberty (during 10 months) in two climatic chambers One chamber was heated to 37°C daily for seven hours; the other chamber followed the natural changes in ambient temperature with daily maxima around 27°C Shortly after puberty the bull calves were slaughtered and several measures of carcass yield and meat quality were taken. The high daily temperature had no effect on loin muscle area, weight of the heart or total carcass weight. But, differences at the 5% level were found for a higher dressing percentage and more tender meat in the calves on the high temperature chamber |
| format | Artículo |
| id | RepoCATIE13755 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE137552025-08-27T00:32:45Z Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey Alba, Jorge de Andreu, J Riera, S. Efecto||effects||efeitos||effet Medio ambiente||environment||ambiente||environnement Matanza||Matanzas||Matanzas||Matanzas Toro||bulls||touro||taureau Jersey||Jersey||undefined||Jersey Sede Central Fourteen Jersey bull calves sired by one bull were grown from weaning up to puberty (during 10 months) in two climatic chambers One chamber was heated to 37°C daily for seven hours; the other chamber followed the natural changes in ambient temperature with daily maxima around 27°C Shortly after puberty the bull calves were slaughtered and several measures of carcass yield and meat quality were taken. The high daily temperature had no effect on loin muscle area, weight of the heart or total carcass weight. But, differences at the 5% level were found for a higher dressing percentage and more tender meat in the calves on the high temperature chamber 2025-08-25T14:07:57Z 2025-08-25T14:07:57Z 1963-04 Artículo https://repositorio.catie.ac.cr/handle/11554/13755 openAccess es Turrialba; Vol.13, no. 2 2 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Efecto||effects||efeitos||effet Medio ambiente||environment||ambiente||environnement Matanza||Matanzas||Matanzas||Matanzas Toro||bulls||touro||taureau Jersey||Jersey||undefined||Jersey Sede Central Alba, Jorge de Andreu, J Riera, S. Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey |
| title | Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey |
| title_full | Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey |
| title_fullStr | Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey |
| title_full_unstemmed | Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey |
| title_short | Efecto del ambiente cálido sobre algunas características de matanza en toretes Jersey |
| title_sort | efecto del ambiente calido sobre algunas caracteristicas de matanza en toretes jersey |
| topic | Efecto||effects||efeitos||effet Medio ambiente||environment||ambiente||environnement Matanza||Matanzas||Matanzas||Matanzas Toro||bulls||touro||taureau Jersey||Jersey||undefined||Jersey Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13755 |
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