Efecto de algunas enzimas sobre la absorción foliar del nitrógeno

Two different crops, cacao and corn were submitted to urea sprays with 2 to 4 percent of enzymes added in a single application. The enzymes used were pectinase, pepsin, trypsin and pronase. Results indicate that enzimes increase the foliar absorption of urea apparently by affecting the leaves surfac...

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Bibliographic Details

Main Author:	Lugo Caja, J.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Zea mays||Zea mays||Zea mays||Zea mays Nitrógeno||nitrogen||Azoto||azote Absorción de sustancias nutritivas||nutrient uptake||absorção de nutriente||absorption de substances nutritives Aplicación foliar||foliar application||adubação foliar||application foliaire Enzima||enzymes||enzima||enzyme Urea||urea||ureia||urée Pepsina||pepsin||pepsina||pepsine Planta perenne||perennials||planta perene||plante pérenne Efecto||effects||efeitos||effet Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13727