Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica

A survey was made of the farmers needs of practices related to coffee growing. The more urgent needs were determined; who felt those needs was defined, and the opinions of the farmers about how to fulfill them were stablished. Results indicate that it was possible to determine the degree of need com...

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Autor principal: Gaviria, H.
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Materias:
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/13724
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author Gaviria, H.
author_browse Gaviria, H.
author_facet Gaviria, H.
author_sort Gaviria, H.
collection Repositorio CATIE
description A survey was made of the farmers needs of practices related to coffee growing. The more urgent needs were determined; who felt those needs was defined, and the opinions of the farmers about how to fulfill them were stablished. Results indicate that it was possible to determine the degree of need com­paring the level of knowledge of practices, that was of 48 percent, with the level of adoption, that was 27 percent.
format Artículo
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Ciencias Agrícolas (IICA)
publisherStr Instituto Interamericano de Ciencias Agrícolas (IICA)
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spelling RepoCATIE137242025-08-22T00:12:05Z Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica Gaviria, H. Capacitación||training||formação||formation Extensión||extension||extensão rural||vulgarisation Agricultor||farmers||agricultor||agriculteur Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central A survey was made of the farmers needs of practices related to coffee growing. The more urgent needs were determined; who felt those needs was defined, and the opinions of the farmers about how to fulfill them were stablished. Results indicate that it was possible to determine the degree of need com­paring the level of knowledge of practices, that was of 48 percent, with the level of adoption, that was 27 percent. 2025-08-20T17:39:19Z 2025-08-20T17:39:19Z 1964-10 Artículo https://repositorio.catie.ac.cr/handle/11554/13724 openAccess es Turrialba; Vol.14, no. 4 3 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA)
spellingShingle Capacitación||training||formação||formation
Extensión||extension||extensão rural||vulgarisation
Agricultor||farmers||agricultor||agriculteur
Costa Rica||Costa Rica||Costa Rica||Costa Rica
Sede Central
Gaviria, H.
Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica
title Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica
title_full Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica
title_fullStr Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica
title_full_unstemmed Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica
title_short Determinación técnica de algunas de las necesidades de los caficultores de San Ignacio, Costa Rica
title_sort determinacion tecnica de algunas de las necesidades de los caficultores de san ignacio costa rica
topic Capacitación||training||formação||formation
Extensión||extension||extensão rural||vulgarisation
Agricultor||farmers||agricultor||agriculteur
Costa Rica||Costa Rica||Costa Rica||Costa Rica
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13724
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