Research into problems of coffee quality in Kenya
Estudios actualmente en progreso en Kenya tratan de describir los factores que están asociados causalmente con la calidad del café, para entonces idear métodos de modificar el ambiente del árbol, las prácticas culturales o los métodos de beneficio para inducir un mejoramiento positivo en la calidad...
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13707 |
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