Cytological changes in cacao seed Cotyledon caused by cold treatment

Mature cocoa seeds (UF 613) were separated into two batches. The first batch (normal) was treated in water at 25°C for 20 minutes. The second batch (cold) was immersed in water at 4°C for the same amount of time. Microscopic α-lysis of 10-u sections from each of the treatments showed that cold affec...

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Bibliographic Details

Main Authors:	Ibañez, Manuel L., Casas, I.A., Redshaw, E.S., Hine Alvarado, D.
Format:	Artículo
Language:	Inglés
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla de cacao||cocoa beans||semente de cacau||fève de cacao Tolerancia al frío||cold tolerance||tolerância ao frio||tolérance au froid Práctica agrícola||agricultural practices||undefined||pratique agricole Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13686