Shape of bean in Coffea arabica L. in Kenya
Bean shape is an important quality factor in Kenyan coffee. The rounded Bombon type is preferred, and there should be no long, narrow, or other non-standard shaped beans in cross-section. In notched and double-blessed beans, the endosperm was found to have stopped growing shortly before reaching its...
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13587 |
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