Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao
The effect of nitrogen, phosphorus and potassium, single or in combination, upon the growth of the green point gall and the cacao plant, was studied under greenhouse conditions. - It was found that nitrogen increased the fresh weight of the gall. This stimulant effect was linear and quadratic, and...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13558 |
| _version_ | 1854966926823915520 |
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| author | Jiménez Sáenz, E. DIAZ R, R. |
| author_browse | DIAZ R, R. Jiménez Sáenz, E. |
| author_facet | Jiménez Sáenz, E. DIAZ R, R. |
| author_sort | Jiménez Sáenz, E. |
| collection | Repositorio CATIE |
| description | The effect of nitrogen, phosphorus and potassium, single or in combination, upon the growth of the green point gall and the cacao plant, was studied under greenhouse conditions.
- It was found that nitrogen increased the fresh weight of the gall. This stimulant effect was linear and quadratic, and statistically significant at the 1 and 5% levels, respectively. Phosphorus and potassium did not have any effect on the growth of the gall.
- With regards to the growth of the plant, nitrogen also had a stimulant effect, statistically significant at the 1% level, whereas the potassium effect was significant only at the 5% level. Phosphorus did not have any effect on the fresh weight of the plant.
- None of the possible N, P and K interactions were found to be statistically significant. |
| format | Artículo |
| id | RepoCATIE13558 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE135582025-08-06T23:38:38Z Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao Jiménez Sáenz, E. DIAZ R, R. Efecto||effects||efeitos||effet Nitrógeno||nitrogen||Azoto||azote Fósforo||phosphorus||Fósforo||phosphore Potasio||potassium||Potássio||potassium Agalla||plant galls||galha de planta||galle Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Sede Central The effect of nitrogen, phosphorus and potassium, single or in combination, upon the growth of the green point gall and the cacao plant, was studied under greenhouse conditions. - It was found that nitrogen increased the fresh weight of the gall. This stimulant effect was linear and quadratic, and statistically significant at the 1 and 5% levels, respectively. Phosphorus and potassium did not have any effect on the growth of the gall. - With regards to the growth of the plant, nitrogen also had a stimulant effect, statistically significant at the 1% level, whereas the potassium effect was significant only at the 5% level. Phosphorus did not have any effect on the fresh weight of the plant. - None of the possible N, P and K interactions were found to be statistically significant. 2025-08-05T18:09:48Z 2025-08-05T18:09:48Z 1966-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13558 openAccess es Turrialba; Vol.16, no. 1 4 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Efecto||effects||efeitos||effet Nitrógeno||nitrogen||Azoto||azote Fósforo||phosphorus||Fósforo||phosphore Potasio||potassium||Potássio||potassium Agalla||plant galls||galha de planta||galle Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Sede Central Jiménez Sáenz, E. DIAZ R, R. Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao |
| title | Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao |
| title_full | Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao |
| title_fullStr | Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao |
| title_full_unstemmed | Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao |
| title_short | Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao |
| title_sort | efecto del nitrogeno fosforo y potasio en el crecimiento de la buba de puntos verdes en cacao |
| topic | Efecto||effects||efeitos||effet Nitrógeno||nitrogen||Azoto||azote Fósforo||phosphorus||Fósforo||phosphore Potasio||potassium||Potássio||potassium Agalla||plant galls||galha de planta||galle Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13558 |
| work_keys_str_mv | AT jimenezsaenze efectodelnitrogenofosforoypotasioenelcrecimientodelabubadepuntosverdesencacao AT diazrr efectodelnitrogenofosforoypotasioenelcrecimientodelabubadepuntosverdesencacao |