Tannins as the cause of latency un anthracnose infections of tropical fruits
To determine the cause of the state of tence in banana anthracnose, a basis was sought to explain this phenomenon by reacting the host's tannins with the pathogen's enzymes. A series of experiments were carried out and it was found that these tannins have an inhibitory effect on the extracellular B-...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13550 |
| _version_ | 1855489598196547584 |
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| author | Greene, George L. Morales, Carlos |
| author_browse | Greene, George L. Morales, Carlos |
| author_facet | Greene, George L. Morales, Carlos |
| author_sort | Greene, George L. |
| collection | Repositorio CATIE |
| description | To determine the cause of the state of tence in banana anthracnose, a basis was sought to explain this phenomenon by reacting the host's tannins with the pathogen's enzymes. A series of experiments were carried out and it was found that these tannins have an inhibitory effect on the extracellular B-amylase of the fungus Gloeosporium musarum. The tannin fraction of banana milk devoid of gum was shown to have a very strong capacity to inactivate amylase. Therefore, we can say that the non-specific nature of the interaction of tannin with proteins is a beginning to explain the basis of this phenomenon |
| format | Artículo |
| id | RepoCATIE13550 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE135502025-08-06T23:38:39Z Tannins as the cause of latency un anthracnose infections of tropical fruits Greene, George L. Morales, Carlos Antracnosis||anthracnosis||antracnose||anthracnose Infección||infection||infecção||infection Fruta||fruits||fruta||fruits Tanino||tannins||tanino||tannin Hongo patógeno||pathogenic fungi||fungo patogénico||champignon pathogène Sede Central To determine the cause of the state of tence in banana anthracnose, a basis was sought to explain this phenomenon by reacting the host's tannins with the pathogen's enzymes. A series of experiments were carried out and it was found that these tannins have an inhibitory effect on the extracellular B-amylase of the fungus Gloeosporium musarum. The tannin fraction of banana milk devoid of gum was shown to have a very strong capacity to inactivate amylase. Therefore, we can say that the non-specific nature of the interaction of tannin with proteins is a beginning to explain the basis of this phenomenon 2025-08-05T16:59:32Z 2025-08-05T16:59:32Z 1967-10-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13550 openAccess en Turrialba Vol. 17, no. 4 3 application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Antracnosis||anthracnosis||antracnose||anthracnose Infección||infection||infecção||infection Fruta||fruits||fruta||fruits Tanino||tannins||tanino||tannin Hongo patógeno||pathogenic fungi||fungo patogénico||champignon pathogène Sede Central Greene, George L. Morales, Carlos Tannins as the cause of latency un anthracnose infections of tropical fruits |
| title | Tannins as the cause of latency un anthracnose infections of tropical fruits |
| title_full | Tannins as the cause of latency un anthracnose infections of tropical fruits |
| title_fullStr | Tannins as the cause of latency un anthracnose infections of tropical fruits |
| title_full_unstemmed | Tannins as the cause of latency un anthracnose infections of tropical fruits |
| title_short | Tannins as the cause of latency un anthracnose infections of tropical fruits |
| title_sort | tannins as the cause of latency un anthracnose infections of tropical fruits |
| topic | Antracnosis||anthracnosis||antracnose||anthracnose Infección||infection||infecção||infection Fruta||fruits||fruta||fruits Tanino||tannins||tanino||tannin Hongo patógeno||pathogenic fungi||fungo patogénico||champignon pathogène Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13550 |
| work_keys_str_mv | AT greenegeorgel tanninsasthecauseoflatencyunanthracnoseinfectionsoftropicalfruits AT moralescarlos tanninsasthecauseoflatencyunanthracnoseinfectionsoftropicalfruits |