Relación entre el genotipo, productividad potencial y tolerancia del cacao al exceso de sales II. Estudio de la absorción y utilización del nitrógeno, fósforo, potasio, calcio y magnesio

The relation between genotype, potential productivity and the ability to absorb and metabolize mineral nutrients was studied in several cacao cultivars, which were grown under two salt regimes in a water culture experiment. It was found that while the determination of the absorption curves for nitro...

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Bibliographic Details

Main Author:	Jiménez Saenz, Eduardo
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Genotipo||genotypes||genótipo||génotype Tolerancia a la sal||salt tolerance||tolerância ao sal||tolérance au sel Sal||common salt||sal de cozinha||sel de cuisine Absorción de sustancias nutritivas||nutrient uptake||absorção de nutriente||absorption de substances nutritives Nitrógeno||nitrogen||Azoto||azote Fósforo||phosphorus||Fósforo||phosphore Potasio||potassium||Potássio||potassium Calcio||calcium||Cálcio||calcium Magnesio||magnesium||Magnésio||magnesium Metabolismo de minerales||mineral metabolism||metabolismo mineral||métabolisme des minéraux Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13539