Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos

Potato yellow vein virus occurs in the highlands of Ecuador, and affects the most common varieties. On the Curipamba variety vein yellowing appears indistinctly at the age of three months in the upper, intermediate and lower leaves, and as the plant grows, it becomes more conspicuous in the rest of...

Full description

Bibliographic Details
Main Author: Díaz M, J.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/13534
_version_ 1854966726641319936
author Díaz M, J.
author_browse Díaz M, J.
author_facet Díaz M, J.
author_sort Díaz M, J.
collection Repositorio CATIE
description Potato yellow vein virus occurs in the highlands of Ecuador, and affects the most common varieties. On the Curipamba variety vein yellowing appears indistinctly at the age of three months in the upper, intermediate and lower leaves, and as the plant grows, it becomes more conspicuous in the rest of the leaves which appeared healthy before. Increase of infected plants in the fields is in direct proportion to the age, although the virus can make itself. The tuber production is reduced 40–50% in weight. Prior to transmission studies, groups of infected and healthy plants were marked in the field and harvested repeatedly. These tubers were planted at the greenhouse in separated pots, and plant infection was recorded periodically. The Curipamba variety gave 50% transmission, Rosada with purple eyes 75%, and Rosada with white eyes 60%, as compared with 3.3% of the healthy groups. In a second planting, plants which were selected as healthy or infected in the field, continued being healthy or infected, but rarely the infected groups gave healthy plants in the second planting. Conversely, some of the plants coming from infected tubers did not show the disease during the first planting and gave positive reaction on the second one. It seems that the virus is poorly distributed in the plant and in the tubers.
format Artículo
id RepoCATIE13534
institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Ciencias Agrícolas (IICA)
publisherStr Instituto Interamericano de Ciencias Agrícolas (IICA)
record_format dspace
spelling RepoCATIE135342025-08-06T23:38:32Z Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos Díaz M, J. Virus||viruses||vírus||virus Papa||potatoes||batata||pomme de terre Tubérculo||tubers||tubérculo||tubercule Ecuador||Ecuador||Equador||Équateur Sede Central Potato yellow vein virus occurs in the highlands of Ecuador, and affects the most common varieties. On the Curipamba variety vein yellowing appears indistinctly at the age of three months in the upper, intermediate and lower leaves, and as the plant grows, it becomes more conspicuous in the rest of the leaves which appeared healthy before. Increase of infected plants in the fields is in direct proportion to the age, although the virus can make itself. The tuber production is reduced 40–50% in weight. Prior to transmission studies, groups of infected and healthy plants were marked in the field and harvested repeatedly. These tubers were planted at the greenhouse in separated pots, and plant infection was recorded periodically. The Curipamba variety gave 50% transmission, Rosada with purple eyes 75%, and Rosada with white eyes 60%, as compared with 3.3% of the healthy groups. In a second planting, plants which were selected as healthy or infected in the field, continued being healthy or infected, but rarely the infected groups gave healthy plants in the second planting. Conversely, some of the plants coming from infected tubers did not show the disease during the first planting and gave positive reaction on the second one. It seems that the virus is poorly distributed in the plant and in the tubers. 2025-08-05T15:44:54Z 2025-08-05T15:44:54Z 1966-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13534 openAccess es Turrialba; Vol.16, no. 1 10 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA)
spellingShingle Virus||viruses||vírus||virus
Papa||potatoes||batata||pomme de terre
Tubérculo||tubers||tubérculo||tubercule
Ecuador||Ecuador||Equador||Équateur
Sede Central
Díaz M, J.
Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos
title Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos
title_full Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos
title_fullStr Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos
title_full_unstemmed Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos
title_short Incidencia del virus del amarillamiento de venas en papa en el Ecuador y su transmisión a través de los tubérculos
title_sort incidencia del virus del amarillamiento de venas en papa en el ecuador y su transmision a traves de los tuberculos
topic Virus||viruses||vírus||virus
Papa||potatoes||batata||pomme de terre
Tubérculo||tubers||tubérculo||tubercule
Ecuador||Ecuador||Equador||Équateur
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13534
work_keys_str_mv AT diazmj incidenciadelvirusdelamarillamientodevenasenpapaenelecuadorysutransmisionatravesdelostuberculos