Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina

Several tests were made in Pergamino, Argentina, from 1962 to 1966, to determine the degree of natural crossing in soybean (Glycine max L.). The varieties used in the study were “Hill”, “Hale 71”, “Hale 321”, and “Domar”, with “Lee” as the pollinizing variety because it has dominant characters that...

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Main Author: Rosas, G. S.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/13502
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author Rosas, G. S.
author_browse Rosas, G. S.
author_facet Rosas, G. S.
author_sort Rosas, G. S.
collection Repositorio CATIE
description Several tests were made in Pergamino, Argentina, from 1962 to 1966, to determine the degree of natural crossing in soybean (Glycine max L.). The varieties used in the study were “Hill”, “Hale 71”, “Hale 321”, and “Domar”, with “Lee” as the pollinizing variety because it has dominant characters that are easy to detect. The rate of cross-pollination was very low. The different tests averaged from 0 to 0.79 percent of natural crossing, depending on the variety, method and date of sowing, and the year of planting. It is thought that Thrips tabaci Lind, which was observed in the soybean flowers, may be responsible for these crosses.
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Ciencias Agrícolas (IICA)
publisherStr Instituto Interamericano de Ciencias Agrícolas (IICA)
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spelling RepoCATIE135022025-08-05T23:33:56Z Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina Rosas, G. S. Hibridación natural||natural hybridization||hibridação natural||hybridation naturelle Soja||soybeans||soja||soja Glycine max||Glycine max||Glycine max||Glycine max Argentina||Argentina||Argentina||Argentine Sede Central Several tests were made in Pergamino, Argentina, from 1962 to 1966, to determine the degree of natural crossing in soybean (Glycine max L.). The varieties used in the study were “Hill”, “Hale 71”, “Hale 321”, and “Domar”, with “Lee” as the pollinizing variety because it has dominant characters that are easy to detect. The rate of cross-pollination was very low. The different tests averaged from 0 to 0.79 percent of natural crossing, depending on the variety, method and date of sowing, and the year of planting. It is thought that Thrips tabaci Lind, which was observed in the soybean flowers, may be responsible for these crosses. 2025-08-04T15:53:27Z 2025-08-04T15:53:27Z 1967-07 Artículo https://repositorio.catie.ac.cr/handle/11554/13502 openAccess es Turrialba; Vol.17, no. 3 4 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA)
spellingShingle Hibridación natural||natural hybridization||hibridação natural||hybridation naturelle
Soja||soybeans||soja||soja
Glycine max||Glycine max||Glycine max||Glycine max
Argentina||Argentina||Argentina||Argentine
Sede Central
Rosas, G. S.
Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina
title Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina
title_full Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina
title_fullStr Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina
title_full_unstemmed Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina
title_short Hibridación natural de la soja (Glycine max L.) en Pergamino, Argentina
title_sort hibridacion natural de la soja glycine max l en pergamino argentina
topic Hibridación natural||natural hybridization||hibridação natural||hybridation naturelle
Soja||soybeans||soja||soja
Glycine max||Glycine max||Glycine max||Glycine max
Argentina||Argentina||Argentina||Argentine
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13502
work_keys_str_mv AT rosasgs hibridacionnaturaldelasojaglycinemaxlenpergaminoargentina