Efeito fertilizante da torta de cacau

By means of micro-plots experiments using maize as test plant, the authors studied the possibility of utilizing cacao cake ("torta") - a residue of cacao butter and theobromine extraction, produced in large quantities by local industries in the cacao region of Bahia - as a source of N, P and K, as c...

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Bibliographic Details

Main Authors:	Pinho, A.F. de S., Peixoto, C.
Format:	Artículo
Language:	Portugués
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Torta de cacao||cocoa cake||undefined||tourteau de cacao Abono||fertilizers||fertilizante||engrais Bahía||bays||undefined||baie Brasil||Brazil||Brasil||Brésil Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13499