Wootton, A., & Wormer, T. (2025). The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships. Instituto Interamericano de Ciencias Agrícolas (IICA).
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Chicago Style (17th ed.) Citation
Wootton, A.E, and T.M Wormer. The Quality of Kenya Coffee in the Period 1953-1963 as Defined by the Out-turn Report, 2: The Effect of Years, Seasons and Areas of Production on Quality Relationships. Instituto Interamericano de Ciencias Agrícolas (IICA), 2025.
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MLA (9th ed.) Citation
Wootton, A.E, and T.M Wormer. The Quality of Kenya Coffee in the Period 1953-1963 as Defined by the Out-turn Report, 2: The Effect of Years, Seasons and Areas of Production on Quality Relationships. Instituto Interamericano de Ciencias Agrícolas (IICA), 2025.
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Warning: These citations may not always be 100% accurate.