Wootton, A., & Wormer, T. (2025). The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships. Instituto Interamericano de Ciencias Agrícolas (IICA).
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Wootton, A.E, y T.M Wormer. The Quality of Kenya Coffee in the Period 1953-1963 as Defined by the Out-turn Report, 2: The Effect of Years, Seasons and Areas of Production on Quality Relationships. Instituto Interamericano de Ciencias Agrícolas (IICA), 2025.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Wootton, A.E, y T.M Wormer. The Quality of Kenya Coffee in the Period 1953-1963 as Defined by the Out-turn Report, 2: The Effect of Years, Seasons and Areas of Production on Quality Relationships. Instituto Interamericano de Ciencias Agrícolas (IICA), 2025.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.