Estudio sobre la patogenicidad de Fusarium oxysporum f. phaseoli en el frijol. II. Pruebas varietales

A total of 103 varieties of the common bean, collected from all over the American Continent, were tested in regard to their susceptibility to the fungus Fusarium oxysporum f. phaseoli. The results obtained clearly demonstrate that none of the varieties tested was truly resistant to the attack of the...

Full description

Bibliographic Details

Main Authors:	Dongo Denegri, S.L., Muller, L.E.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:	Patogenicidad||pathogenicity||patogenicidade||pouvoir pathogène Fusarium oxysporum||Fusarium oxysporum||Fusarium oxysporum||Fusarium oxysporum Fríjol||beans||undefined||haricot Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Hongo||Fungi||fungo||Champignon Enfermedad de las plantas||plant diseases||doença das plantas||maladie des plantes Marchitamiento||wilting||murcha||fanaison Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13319