A practical tool to assess regenerative approaches in food businesses
Food systems account for approximately 34% of global greenhouse gas emissions. This figure in itself stresses the urgent need for effective solutions that mitigate impacts while ensuring food security. Regenerative Agriculture and Regenerative Food Businesses are emerging as promising approaches to...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13108 |
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