Formas de micronutrientes em solos da regiao cacaueira da Bahia

The distribution of different forms of Zn, Cu, Mn, Fe and Mo was investigated in eight typical soil profiles from the cocoa region of Bahia, Brazil. In general, the distribution of the total contents of trace elements in the profile was associated with clay distribution. In most of the samples analy...

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Main Authors: Santana, Charles J. L. de, Igue, K.
Format: Artículo
Language:Portugués
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/13077
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author Santana, Charles J. L. de
Igue, K.
author_browse Igue, K.
Santana, Charles J. L. de
author_facet Santana, Charles J. L. de
Igue, K.
author_sort Santana, Charles J. L. de
collection Repositorio CATIE
description The distribution of different forms of Zn, Cu, Mn, Fe and Mo was investigated in eight typical soil profiles from the cocoa region of Bahia, Brazil. In general, the distribution of the total contents of trace elements in the profile was associated with clay distribution. In most of the samples analyzed the concentration of the available fraction was higher at surface horizons in association with organic matter. Among the elements analyzed for total content, Fe presented the highest concentration and Mo the least. The following order can be indicated: Fe major Mn major Zn major Cu major Mo. The total content of Mo was relatively low and was detected only by HClO4, 60 per cent method. In the case of the available form of trace elements, the amount extracted varied with the extracting solutions used. In general, Mn and Fe showed the highest concentrations, followed by Zn and Cu, whereas Mo was not detected in a significant amount. Among the extractants for available fractions, the following general order can be indicated: 0.1 N HCl major, equal 1 per cent Na2-EDTA major N NH4OAc pH 4.8 major N NH4OAc pH 7.0
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Portugués
publishDate 2025
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publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publisherStr Instituto Interamericano de Cooperación para la Agricultura (IICA)
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spelling RepoCATIE130772025-09-25T19:59:22Z Formas de micronutrientes em solos da regiao cacaueira da Bahia Santana, Charles J. L. de Igue, K. Suelo Oligoelemento||trace elements||micronutriente||oligo-élement Disponibilidad de nutrientes||nutrient availability||disponibilidade de nutriente||disponibilité d'élément nutritif Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Propiedad fisicoquímica||chemicophysical properties||propriedade físico-química||propriété physicochimique Industria cacaotera||cocoa industry||indústria cacaueira||industrie du cacao Brasil||Brazil||Brasil||Brésil Estados Unidos de América||United States of America||EUA||États-Unis d'Amérique Sede Central The distribution of different forms of Zn, Cu, Mn, Fe and Mo was investigated in eight typical soil profiles from the cocoa region of Bahia, Brazil. In general, the distribution of the total contents of trace elements in the profile was associated with clay distribution. In most of the samples analyzed the concentration of the available fraction was higher at surface horizons in association with organic matter. Among the elements analyzed for total content, Fe presented the highest concentration and Mo the least. The following order can be indicated: Fe major Mn major Zn major Cu major Mo. The total content of Mo was relatively low and was detected only by HClO4, 60 per cent method. In the case of the available form of trace elements, the amount extracted varied with the extracting solutions used. In general, Mn and Fe showed the highest concentrations, followed by Zn and Cu, whereas Mo was not detected in a significant amount. Among the extractants for available fractions, the following general order can be indicated: 0.1 N HCl major, equal 1 per cent Na2-EDTA major N NH4OAc pH 4.8 major N NH4OAc pH 7.0 2025-06-27T19:53:39Z 2025-06-27T19:53:39Z 1972-01-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13077 openAccess pt Turrialba; Vol. 22, no. 1 8 application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
spellingShingle Suelo
Oligoelemento||trace elements||micronutriente||oligo-élement
Disponibilidad de nutrientes||nutrient availability||disponibilidade de nutriente||disponibilité d'élément nutritif
Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive
Propiedad fisicoquímica||chemicophysical properties||propriedade físico-química||propriété physicochimique
Industria cacaotera||cocoa industry||indústria cacaueira||industrie du cacao
Brasil||Brazil||Brasil||Brésil
Estados Unidos de América||United States of America||EUA||États-Unis d'Amérique
Sede Central
Santana, Charles J. L. de
Igue, K.
Formas de micronutrientes em solos da regiao cacaueira da Bahia
title Formas de micronutrientes em solos da regiao cacaueira da Bahia
title_full Formas de micronutrientes em solos da regiao cacaueira da Bahia
title_fullStr Formas de micronutrientes em solos da regiao cacaueira da Bahia
title_full_unstemmed Formas de micronutrientes em solos da regiao cacaueira da Bahia
title_short Formas de micronutrientes em solos da regiao cacaueira da Bahia
title_sort formas de micronutrientes em solos da regiao cacaueira da bahia
topic Suelo
Oligoelemento||trace elements||micronutriente||oligo-élement
Disponibilidad de nutrientes||nutrient availability||disponibilidade de nutriente||disponibilité d'élément nutritif
Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive
Propiedad fisicoquímica||chemicophysical properties||propriedade físico-química||propriété physicochimique
Industria cacaotera||cocoa industry||indústria cacaueira||industrie du cacao
Brasil||Brazil||Brasil||Brésil
Estados Unidos de América||United States of America||EUA||États-Unis d'Amérique
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13077
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