Evaluación del valor nutritivo de subproductos del camarón en la alimentación de pollos

A series of experiments with chickens was carried out for the purpose of evaluating the nutritive value of by-products from the shrimp industry. The protein content of these materials ranges from 37 to 47 per cent, and their ash content. from 29 to 34 per cent; this last fraction is relatively high...

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Bibliographic Details

Main Authors:	Jarquin, R., Braham, J.E., Gonzalez, J.M, BRESSANI, R.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:	Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Gamba y camarón||prawns and shrimps||gamba e camarão||crevette Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Pollo||chickens||frango||poulet Crustacea||Crustacea||crustacea||Crustacea Contenido proteico||protein content||teor em proteína||teneur en protéines Lisina||lysine||lisina||lysine Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13065