Carelli, M., Lopes, C., & Monaco, L. (2025). Chlorogenic acid content in species of coffea and selections of C. arabica. Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Chicago Style (17th ed.) Citation
Carelli, M.L.C, C.R Lopes, and L.C Monaco. Chlorogenic Acid Content in Species of Coffea and Selections of C. Arabica. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
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MLA (9th ed.) Citation
Carelli, M.L.C, et al. Chlorogenic Acid Content in Species of Coffea and Selections of C. Arabica. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
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Warning: These citations may not always be 100% accurate.