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author Soria V, J.
BAZAN, R
Pinchinat, A.M
Paez, G
Mateo, N
Moreno, R
Fargas, J
Forsythe, W.
author_browse BAZAN, R
Fargas, J
Forsythe, W.
Mateo, N
Moreno, R
Paez, G
Pinchinat, A.M
Soria V, J.
author_facet Soria V, J.
BAZAN, R
Pinchinat, A.M
Paez, G
Mateo, N
Moreno, R
Fargas, J
Forsythe, W.
author_sort Soria V, J.
collection Repositorio CATIE
description An experiment was carried out at Turrialba, Costa Rica, to test different systems of production suited for small farmers, characterized by an excess of hand labor and a shortage of land and money. The study included various spatial and chronological patterns of monocropping, intercropping and crop-rotation of the following crop species, bean, corn, cassava, and sweet potato. Different levels of technology were applied to fifty four of these crop patterns giving a total of 216 cropping systems. This paper deals with data from 25 of these systems representing the different cropping patterns. Using the Land Equivalent Ratio (LER) as a measure of production, the majority of multiple cropping systems were more efficient than their corresponding monocroppings, both in yield and biomass production. Some of the outstanding systems were a rotation of beans with maize followed by maize; an intercropping of beans and maize followed by maize, beans and cassava followed by a rotation of maize; and maize intercropped with cassava followed by sweet potato. High level of technology increased yield, biomass and utilization of solar radiation both in monocropping and multiple cropping systems. Fertlizers were among the most important factors in determining yield in systems with high technology. The efficiency of the major nutrient elements, measured as the ratio of amount of nutrient applied to amount of edible portion produced, was K>N>S>P. Multiple cropping systems were more efficient than monocroppings in reducing total weed biomass. Airborne diseases were more evident in monocrops than in multiple crops. Multiple cropping permitted a broader and more uniform distribution of hand labor throughout the year. Irregular food prices at the time of harvest, contributed to some discrepancies between agronomic and economic benefits.
format Artículo
id RepoCATIE12860
institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publisherStr Instituto Interamericano de Cooperación para la Agricultura (IICA)
record_format dspace
spelling RepoCATIE128602025-05-29T22:29:26Z Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico Soria V, J. BAZAN, R Pinchinat, A.M Paez, G Mateo, N Moreno, R Fargas, J Forsythe, W. Investigación||research||investigação||recherche Sistema de explotación||farming systems||sistema de exploração agrícola||système d'exploitation agricole Explotación en pequeña escala||small farms||pequena exploração agrícola||petite exploitation agricole Investigación sobre sistemas de producción agrícola||farming systems research||undefined||recherche sur les systèmes agraires Pequeño agricultor||smallholders||pequenos agricultores||petit agriculteur Monocultivo||monoculture||monocultura||monoculture Sistema de producción||production systems||undefined||système de production Rotación de cultivos||crop rotation||rotação de culturas||rotation culturale Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central An experiment was carried out at Turrialba, Costa Rica, to test different systems of production suited for small farmers, characterized by an excess of hand labor and a shortage of land and money. The study included various spatial and chronological patterns of monocropping, intercropping and crop-rotation of the following crop species, bean, corn, cassava, and sweet potato. Different levels of technology were applied to fifty four of these crop patterns giving a total of 216 cropping systems. This paper deals with data from 25 of these systems representing the different cropping patterns. Using the Land Equivalent Ratio (LER) as a measure of production, the majority of multiple cropping systems were more efficient than their corresponding monocroppings, both in yield and biomass production. Some of the outstanding systems were a rotation of beans with maize followed by maize; an intercropping of beans and maize followed by maize, beans and cassava followed by a rotation of maize; and maize intercropped with cassava followed by sweet potato. High level of technology increased yield, biomass and utilization of solar radiation both in monocropping and multiple cropping systems. Fertlizers were among the most important factors in determining yield in systems with high technology. The efficiency of the major nutrient elements, measured as the ratio of amount of nutrient applied to amount of edible portion produced, was K>N>S>P. Multiple cropping systems were more efficient than monocroppings in reducing total weed biomass. Airborne diseases were more evident in monocrops than in multiple crops. Multiple cropping permitted a broader and more uniform distribution of hand labor throughout the year. Irregular food prices at the time of harvest, contributed to some discrepancies between agronomic and economic benefits. 2025-05-28T16:16:11Z 2025-05-28T16:16:11Z 1975-07 Artículo https://repositorio.catie.ac.cr/handle/11554/12860 openAccess es Turrialba; Vol.25, no. 3 11 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
spellingShingle Investigación||research||investigação||recherche
Sistema de explotación||farming systems||sistema de exploração agrícola||système d'exploitation agricole
Explotación en pequeña escala||small farms||pequena exploração agrícola||petite exploitation agricole
Investigación sobre sistemas de producción agrícola||farming systems research||undefined||recherche sur les systèmes agraires
Pequeño agricultor||smallholders||pequenos agricultores||petit agriculteur
Monocultivo||monoculture||monocultura||monoculture
Sistema de producción||production systems||undefined||système de production
Rotación de cultivos||crop rotation||rotação de culturas||rotation culturale
Costa Rica||Costa Rica||Costa Rica||Costa Rica
Sede Central
Soria V, J.
BAZAN, R
Pinchinat, A.M
Paez, G
Mateo, N
Moreno, R
Fargas, J
Forsythe, W.
Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico
title Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico
title_full Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico
title_fullStr Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico
title_full_unstemmed Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico
title_short Investigación sobre sistemas de producción agrícola para el pequeño agricultor del trópico
title_sort investigacion sobre sistemas de produccion agricola para el pequeno agricultor del tropico
topic Investigación||research||investigação||recherche
Sistema de explotación||farming systems||sistema de exploração agrícola||système d'exploitation agricole
Explotación en pequeña escala||small farms||pequena exploração agrícola||petite exploitation agricole
Investigación sobre sistemas de producción agrícola||farming systems research||undefined||recherche sur les systèmes agraires
Pequeño agricultor||smallholders||pequenos agricultores||petit agriculteur
Monocultivo||monoculture||monocultura||monoculture
Sistema de producción||production systems||undefined||système de production
Rotación de cultivos||crop rotation||rotação de culturas||rotation culturale
Costa Rica||Costa Rica||Costa Rica||Costa Rica
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/12860
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