Oyejola, B. (2025). The effect of NPK fertilizer on the quality of Robusta coffee (Coffea canephora) berries during their development stages, 1. Instituto Interamericano de Cooperación para la Agricultura (IICA).
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Oyejola, B.O. The Effect of NPK Fertilizer on the Quality of Robusta Coffee (Coffea Canephora) Berries During Their Development Stages, 1. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Oyejola, B.O. The Effect of NPK Fertilizer on the Quality of Robusta Coffee (Coffea Canephora) Berries During Their Development Stages, 1. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.