Cita APA (7a ed.)
Amorim, H., Teixeira, A., Melo, M., Cruz, V., & Malavolta, E. (2025). Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids. Instituto Interamericano de Cooperación para la Agricultura (IICA).
Cita Chicago Style (17a ed.)
Amorim, H.V, A.A Teixeira, M. Melo, V.F Cruz, y E. Malavolta. Chemistry of Brazilian Green Coffee and the Quality of Beverage, 4: Electrophoresis of Proteins in Agar-gel and Its Interaction with Chlorogenic Acids. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
Cita MLA (9a ed.)
Amorim, H.V, et al. Chemistry of Brazilian Green Coffee and the Quality of Beverage, 4: Electrophoresis of Proteins in Agar-gel and Its Interaction with Chlorogenic Acids. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2025.
Precaución: Estas citas no son 100% exactas.