Joint environmental and social benefits from diversified agriculture

Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, we estimated how agricultural...

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Autor principal: Cerda, Rolando
Formato: Artículo
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/12796
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author Cerda, Rolando
author_browse Cerda, Rolando
author_facet Cerda, Rolando
author_sort Cerda, Rolando
collection Repositorio CATIE
description Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, we estimated how agricultural diversification simultaneously affects social and environmental outcomes. Drawing from 24 studies in 11 countries across 2655 farms, we show how five diversification strategies focusing on livestock, crops, soils, noncrop plantings, and water conservation benefit social (e.g., human well-being, yields, and food security) and environmental (e.g., biodiversity, ecosystem services, and reduced environmental externalities) outcomes. We found that applying multiple diversification strategies creates more positive outcomes than individual management strategies alone. To realize these benefits, well-designed policies are needed to incentivize the adoption of multiple diversification strategies in unison.
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spelling RepoCATIE127962025-05-14T22:53:18Z Joint environmental and social benefits from diversified agriculture Cerda, Rolando Agricultural diversification Sustainability Biodiversity Ecosystems Food security Soil conservation Agroecology Sede Central ODS 6 - Agua limpia y saneamiento ODS 12 - Producción y consumo responsables ODS 13 - Acción por el clima Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping the world within safe and just Earth system boundaries. Here, we estimated how agricultural diversification simultaneously affects social and environmental outcomes. Drawing from 24 studies in 11 countries across 2655 farms, we show how five diversification strategies focusing on livestock, crops, soils, noncrop plantings, and water conservation benefit social (e.g., human well-being, yields, and food security) and environmental (e.g., biodiversity, ecosystem services, and reduced environmental externalities) outcomes. We found that applying multiple diversification strategies creates more positive outcomes than individual management strategies alone. To realize these benefits, well-designed policies are needed to incentivize the adoption of multiple diversification strategies in unison. 2025-05-13T20:42:14Z 2025-05-13T20:42:14Z 2024-04-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12796 restrictedAccess en Science https://doi.org/10.1126/science.adj1914 7 páginas application/pdf
spellingShingle Agricultural diversification
Sustainability
Biodiversity
Ecosystems
Food security
Soil conservation
Agroecology
Sede Central
ODS 6 - Agua limpia y saneamiento
ODS 12 - Producción y consumo responsables
ODS 13 - Acción por el clima
Cerda, Rolando
Joint environmental and social benefits from diversified agriculture
title Joint environmental and social benefits from diversified agriculture
title_full Joint environmental and social benefits from diversified agriculture
title_fullStr Joint environmental and social benefits from diversified agriculture
title_full_unstemmed Joint environmental and social benefits from diversified agriculture
title_short Joint environmental and social benefits from diversified agriculture
title_sort joint environmental and social benefits from diversified agriculture
topic Agricultural diversification
Sustainability
Biodiversity
Ecosystems
Food security
Soil conservation
Agroecology
Sede Central
ODS 6 - Agua limpia y saneamiento
ODS 12 - Producción y consumo responsables
ODS 13 - Acción por el clima
url https://repositorio.catie.ac.cr/handle/11554/12796
work_keys_str_mv AT cerdarolando jointenvironmentalandsocialbenefitsfromdiversifiedagriculture