Ortiz, J., Casanoves, F., Balanta, J., & Celis, G. (2024). Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ortiz, J., Fernando Casanoves, J. Balanta, and G. Celis. Physical and Chemical Properties of Cocoa (Theobroma Cacao) and Palm Kernel Cake (Elaeis Guineensis) By-products. 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ortiz, J., et al. Physical and Chemical Properties of Cocoa (Theobroma Cacao) and Palm Kernel Cake (Elaeis Guineensis) By-products. 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.