APA Citation

Ortiz, J., Casanoves, F., Balanta, J., & Celis, G. (2024). Physical and chemical properties of cocoa (Theobroma cacao) and palm kernel cake (Elaeis guineensis) by-products.

Chicago Style Citation

Ortiz, J., Fernando Casanoves, J. Balanta, and G. Celis. Physical and Chemical Properties of Cocoa (Theobroma Cacao) and Palm Kernel Cake (Elaeis Guineensis) By-products. 2024.

MLA Citation

Ortiz, J., Fernando Casanoves, J. Balanta, and G. Celis. Physical and Chemical Properties of Cocoa (Theobroma Cacao) and Palm Kernel Cake (Elaeis Guineensis) By-products. 2024.

Warning: These citations may not always be 100% accurate.