Polanía-Hincapié, P. A., Suárez, J. C., Hernández, H. E., Ramón-Triana, V. Y., Cuéllar-Álvarez, L. N., & Casanoves, F. (2024). Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI.
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Chicago Style (17th ed.) Citation
Polanía-Hincapié, Paola Andrea, Juan Carlos Suárez, Héctor Eduardo Hernández, Vivian Yorlady Ramón-Triana, Liceth N. Cuéllar-Álvarez, and Fernando Casanoves. Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI, 2024.
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MLA (9th ed.) Citation
Polanía-Hincapié, Paola Andrea, et al. Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.