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Polanía-Hincapié, Paola Andrea, Juan Carlos Suárez, Héctor Eduardo Hernández, Vivian Yorlady Ramón-Triana, Liceth N. Cuéllar-Álvarez, and Fernando Casanoves. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2024.

Polanía-Hincapié, Paola Andrea, et al. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2024.