Cita APA (7a ed.)
Polanía-Hincapié, P. A., Suárez, J. C., Hernández, H. E., Ramón-Triana, V. Y., Cuéllar-Álvarez, L. N., & Casanoves, F. (2024). Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI.
Cita Chicago Style (17a ed.)
Polanía-Hincapié, Paola Andrea, Juan Carlos Suárez, Héctor Eduardo Hernández, Vivian Yorlady Ramón-Triana, Liceth N. Cuéllar-Álvarez, y Fernando Casanoves. Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI, 2024.
Cita MLA (9a ed.)
Polanía-Hincapié, Paola Andrea, et al. Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI, 2024.
Precaución: Estas citas no son 100% exactas.