Cita APA

Polanía-Hincapié, P. A., Suárez, J. C., Hernández, H. E., Ramón-Triana, V. Y., Cuéllar-Álvarez, L. N., & Casanoves, F. (2024). Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI.

Citación estilo Chicago

Polanía-Hincapié, Paola Andrea, Juan Carlos Suárez, Héctor Eduardo Hernández, Vivian Yorlady Ramón-Triana, Liceth N. Cuéllar-Álvarez, y Fernando Casanoves. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2024.

Cita MLA

Polanía-Hincapié, Paola Andrea, et al. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2024.