Some physical aspects of Brazilian green coffee beans and the quality of the beverage
Green coffee samples classified as Soft (mild taste) and Rio (phenolic or medicinal taste) with respect to the quality of the beverage were subjected to physical analysis. Electron scanning microscopy and light microscopy of sections were used to compare both types of coffee. The results showed that...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12567 |