Amorim, H., Smucker, R., & Pfister, R. (2023). Some physical aspects of Brazilian green coffee beans and the quality of the beverage. Instituto Interamericano de Cooperación para la Agricultura (IICA).
Chicago Style CitationAmorim, H.V., R. Smucker, and R. Pfister. Some Physical Aspects of Brazilian Green Coffee Beans and the Quality of the Beverage. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
MLA CitationAmorim, H.V., R. Smucker, and R. Pfister. Some Physical Aspects of Brazilian Green Coffee Beans and the Quality of the Beverage. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
Warning: These citations may not always be 100% accurate.