Amorim, H., Smucker, R., & Pfister, R. (2023). Some physical aspects of Brazilian green coffee beans and the quality of the beverage. Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Chicago Style (17th ed.) Citation
Amorim, H.V, R. Smucker, and R. Pfister. Some Physical Aspects of Brazilian Green Coffee Beans and the Quality of the Beverage. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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MLA (9th ed.) Citation
Amorim, H.V, et al. Some Physical Aspects of Brazilian Green Coffee Beans and the Quality of the Beverage. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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Warning: These citations may not always be 100% accurate.