The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere
The most likely sites for the introduction of the coconut to the Atlantic seaboard are the island of Saniago, in the Cape Verde group, or the island of Gorée, to the southeast of the Cape Verde peninsula. The earliest possible date for an introduction was 1499 and the probable source of seed was Moz...
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12531 |
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RepoCATIE12531 |
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RepoCATIE125312023-12-15T18:09:24Z The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere La región del Cabo Verde (1499 to 1549); la clave del cultivo del cocotero en el hemisferio Occidental Harries, H.C. Cocos nucifera||Cocos nucifera||Cocos nucifera||Cocos nucifera Coco||coconuts||coco||noix de coco Caribe||Caribbean||Caraíbas||Caraïbes Cabo Verde||Cabo Verde||Cabo Verde||Cabo Verde América del Sur||South America||América do Sul||Amérique du Sud Africa Central||Central Africa||África Central||Afrique centrale Sede Central The most likely sites for the introduction of the coconut to the Atlantic seaboard are the island of Saniago, in the Cape Verde group, or the island of Gorée, to the southeast of the Cape Verde peninsula. The earliest possible date for an introduction was 1499 and the probable source of seed was Mozambique. Later introductions could have been made to the same sites from the same source. Within 50 years, by 1549, one or both of these locations became a centre for dissemination to other parts of the Western Hemisphere (except the Pacific coast). The result is that coconut populations now considered endemic to the Atlantic coasts of Africa, America and around the Caribbean are basically the same as coconuts in East Africa, India and Sri Lanka. Epidemic lethal diseases in parts of the Caribbean and West Africa could continue to spread to all of these territories because these coconut populations are completely susceptible. 2023-12-14T13:28:39Z 2023-12-14T13:28:39Z 1977-07 Artículo https://repositorio.catie.ac.cr/handle/11554/12531 openAccess en Turrialba; Vol. 27, no. 3 6 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| institution |
Centro Agronómico Tropical de Investigación y Enseñanza |
| collection |
Repositorio CATIE |
| language |
Inglés |
| topic |
Cocos nucifera||Cocos nucifera||Cocos nucifera||Cocos nucifera Coco||coconuts||coco||noix de coco Caribe||Caribbean||Caraíbas||Caraïbes Cabo Verde||Cabo Verde||Cabo Verde||Cabo Verde América del Sur||South America||América do Sul||Amérique du Sud Africa Central||Central Africa||África Central||Afrique centrale Sede Central |
| spellingShingle |
Cocos nucifera||Cocos nucifera||Cocos nucifera||Cocos nucifera Coco||coconuts||coco||noix de coco Caribe||Caribbean||Caraíbas||Caraïbes Cabo Verde||Cabo Verde||Cabo Verde||Cabo Verde América del Sur||South America||América do Sul||Amérique du Sud Africa Central||Central Africa||África Central||Afrique centrale Sede Central Harries, H.C. The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere |
| description |
The most likely sites for the introduction of the coconut to the Atlantic seaboard are the island of Saniago, in the Cape Verde group, or the island of Gorée, to the southeast of the Cape Verde peninsula. The earliest possible date for an introduction was 1499 and the probable source of seed was Mozambique. Later introductions could have been made to the same sites from the same source. Within 50 years, by 1549, one or both of these locations became a centre for dissemination to other parts of the Western Hemisphere (except the Pacific coast). The result is that coconut populations now considered endemic to the Atlantic coasts of Africa, America and around the Caribbean are basically the same as coconuts in East Africa, India and Sri Lanka. Epidemic lethal diseases in parts of the Caribbean and West Africa could continue to spread to all of these territories because these coconut populations are completely susceptible. |
| format |
Artículo |
| author |
Harries, H.C. |
| author_facet |
Harries, H.C. |
| author_sort |
Harries, H.C. |
| title |
The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere |
| title_short |
The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere |
| title_full |
The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere |
| title_fullStr |
The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere |
| title_full_unstemmed |
The Cape Verde region (1499 to 1549); the key to coconut culture in the Western hemisphere |
| title_sort |
cape verde region (1499 to 1549); the key to coconut culture in the western hemisphere |
| publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publishDate |
2023 |
| url |
https://repositorio.catie.ac.cr/handle/11554/12531 |
| work_keys_str_mv |
AT harrieshc thecapeverderegion1499to1549thekeytococonutcultureinthewesternhemisphere AT harrieshc laregiondelcaboverde1499to1549laclavedelcultivodelcocoteroenelhemisferiooccidental AT harrieshc capeverderegion1499to1549thekeytococonutcultureinthewesternhemisphere |
| _version_ |
1808116453441798144 |