Eskes, A., Beek, M., & Toxopeus, H. (2023). Variation and correlations of some pod and bean values in cacao (Theobroma cacao L.) with reference to the parental effects on fruit setting and bean number. Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Chicago Style (17th ed.) Citation
Eskes, A.B, M.A Beek, and H. Toxopeus. Variation and Correlations of Some Pod and Bean Values in Cacao (Theobroma Cacao L.) with Reference to the Parental Effects on Fruit Setting and Bean Number. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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MLA (9th ed.) Citation
Eskes, A.B, et al. Variation and Correlations of Some Pod and Bean Values in Cacao (Theobroma Cacao L.) with Reference to the Parental Effects on Fruit Setting and Bean Number. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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Warning: These citations may not always be 100% accurate.