Eskes, A., Beek, M., & Toxopeus, H. (2023). Variation and correlations of some pod and bean values in cacao (Theobroma cacao L.) with reference to the parental effects on fruit setting and bean number. Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Cita Chicago Style (17a ed.)
Eskes, A.B, M.A Beek, y H. Toxopeus. Variation and Correlations of Some Pod and Bean Values in Cacao (Theobroma Cacao L.) with Reference to the Parental Effects on Fruit Setting and Bean Number. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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Cita MLA (9a ed.)
Eskes, A.B, et al. Variation and Correlations of Some Pod and Bean Values in Cacao (Theobroma Cacao L.) with Reference to the Parental Effects on Fruit Setting and Bean Number. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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