Estudos sobre tamanho de parcela para experimentos de melhoramento de café

A study to determine the most efficient plot size for coffee breeding experiments is reported in the present paper. Yield data of a 25 selected coffee lines experiment collected for 6 successive years were used. Three different methods were used efficiency to detect differences at a 5 per cent level...

Full description

Bibliographic Details
Main Authors: Arruda, A.H., Monaco, L.C.
Format: Artículo
Language:Portugués
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/12511
id RepoCATIE12511
record_format dspace
spelling RepoCATIE125112023-12-12T19:36:04Z Estudos sobre tamanho de parcela para experimentos de melhoramento de café Plot size in coffee breeding experiments Estudios sobre tamaño de parcela para experimentos de mejoramiento de café Arruda, A.H. Monaco, L.C. Coffea||Coffea||Coffea||Coffea Mejoramiento nutricional||nutrient improvement||melhoramento do valor nutritivo||amélioration des qualités nutritives Tamaño de las parcelas||field size||tamanho das parcelas||taille des parcelles Genética||genetics||Genética||génétique Materia orgánica del suelo||soil organic matter||matéria orgânica do solo||matière organique du sol Sede Central A study to determine the most efficient plot size for coffee breeding experiments is reported in the present paper. Yield data of a 25 selected coffee lines experiment collected for 6 successive years were used. Three different methods were used efficiency to detect differences at a 5 per cent level (Harris et al equation), variance components, and taking into account soil variability through Smith formula. For any number of selections maintaining constant the experimental area the single bill plot was shown to be the most efficient. For single bill plot the efficiency increases as the number of varieties or lines increases. When the running costs are considered two bill plots were shown to be recommended. 2023-12-11T15:51:09Z 2023-12-11T15:51:09Z 1977-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12511 openAccess pt Turrialba; Vol. 27, no. 2 6 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution Centro Agronómico Tropical de Investigación y Enseñanza
collection Repositorio CATIE
language Portugués
topic Coffea||Coffea||Coffea||Coffea
Mejoramiento nutricional||nutrient improvement||melhoramento do valor nutritivo||amélioration des qualités nutritives
Tamaño de las parcelas||field size||tamanho das parcelas||taille des parcelles
Genética||genetics||Genética||génétique
Materia orgánica del suelo||soil organic matter||matéria orgânica do solo||matière organique du sol
Sede Central
spellingShingle Coffea||Coffea||Coffea||Coffea
Mejoramiento nutricional||nutrient improvement||melhoramento do valor nutritivo||amélioration des qualités nutritives
Tamaño de las parcelas||field size||tamanho das parcelas||taille des parcelles
Genética||genetics||Genética||génétique
Materia orgánica del suelo||soil organic matter||matéria orgânica do solo||matière organique du sol
Sede Central
Arruda, A.H.
Monaco, L.C.
Estudos sobre tamanho de parcela para experimentos de melhoramento de café
description A study to determine the most efficient plot size for coffee breeding experiments is reported in the present paper. Yield data of a 25 selected coffee lines experiment collected for 6 successive years were used. Three different methods were used efficiency to detect differences at a 5 per cent level (Harris et al equation), variance components, and taking into account soil variability through Smith formula. For any number of selections maintaining constant the experimental area the single bill plot was shown to be the most efficient. For single bill plot the efficiency increases as the number of varieties or lines increases. When the running costs are considered two bill plots were shown to be recommended.
format Artículo
author Arruda, A.H.
Monaco, L.C.
author_facet Arruda, A.H.
Monaco, L.C.
author_sort Arruda, A.H.
title Estudos sobre tamanho de parcela para experimentos de melhoramento de café
title_short Estudos sobre tamanho de parcela para experimentos de melhoramento de café
title_full Estudos sobre tamanho de parcela para experimentos de melhoramento de café
title_fullStr Estudos sobre tamanho de parcela para experimentos de melhoramento de café
title_full_unstemmed Estudos sobre tamanho de parcela para experimentos de melhoramento de café
title_sort estudos sobre tamanho de parcela para experimentos de melhoramento de café
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 2023
url https://repositorio.catie.ac.cr/handle/11554/12511
work_keys_str_mv AT arrudaah estudossobretamanhodeparcelaparaexperimentosdemelhoramentodecafe
AT monacolc estudossobretamanhodeparcelaparaexperimentosdemelhoramentodecafe
AT arrudaah plotsizeincoffeebreedingexperiments
AT monacolc plotsizeincoffeebreedingexperiments
AT arrudaah estudiossobretamanodeparcelaparaexperimentosdemejoramientodecafe
AT monacolc estudiossobretamanodeparcelaparaexperimentosdemejoramientodecafe
_version_ 1808117481944907776