Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos
Twenty-four 14-week old West Agrican Dwarf sheep comprising 12 wethers and 12 lambs with an average initial body weight of 15.68 kg were fed rations in which fermented cassava replaced corn w/w at 0, 20, 40 and 60% levels, respectively for 224 days. The effect on digestibility of the rations, live p...
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| Formato: | Artículo |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12465 |
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RepoCATIE124652023-12-06T19:21:34Z Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos Maize replacement value of fermented cassava in rations for sheep Adeyanju, S.A Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Mandioca||cassava||mandioca||manioc Maíz||maize||milho||maïs Raciones||rations||ração||ration Digestibilidad||digestibility||digestibilidade||digestibilité Ingestión de nutrientes||nutrient intake||ingestão de nutrientes||ingestion de substances nutritives Canal animal||carcasses||carcaça||carcasse Ovinos||sheep||ovino||ovin Sede Central Twenty-four 14-week old West Agrican Dwarf sheep comprising 12 wethers and 12 lambs with an average initial body weight of 15.68 kg were fed rations in which fermented cassava replaced corn w/w at 0, 20, 40 and 60% levels, respectively for 224 days. The effect on digestibility of the rations, live performance, carcass and economic characteristics of the sheep were evaluated. Feed intake and apparent digestibility of crude protein, crude fibre, ether extracts, nitrogen free extract and total digestible nutrients were significantly lower in rations containing 40 and 6O per cent fermented cassava than any other ration. Both efficiency of feed utilization and growth rate were depressed as fermented cassava increased in the rations. Dressing percentage, carcass length and abdominal fat were lower while the kidney and liver were larger with increases in the level of fermented cassava. Increases in fermented cassava in the rations also produced greater economic benefits compared with the control ration. 2023-12-05T16:32:57Z 2023-12-05T16:32:57Z 1979-09 Artículo https://repositorio.catie.ac.cr/handle/11554/12465 openAccess en Turrialba; Vol. 29, no. 3 4 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| institution |
Centro Agronómico Tropical de Investigación y Enseñanza |
| collection |
Repositorio CATIE |
| language |
Inglés |
| topic |
Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Mandioca||cassava||mandioca||manioc Maíz||maize||milho||maïs Raciones||rations||ração||ration Digestibilidad||digestibility||digestibilidade||digestibilité Ingestión de nutrientes||nutrient intake||ingestão de nutrientes||ingestion de substances nutritives Canal animal||carcasses||carcaça||carcasse Ovinos||sheep||ovino||ovin Sede Central |
| spellingShingle |
Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Mandioca||cassava||mandioca||manioc Maíz||maize||milho||maïs Raciones||rations||ração||ration Digestibilidad||digestibility||digestibilidade||digestibilité Ingestión de nutrientes||nutrient intake||ingestão de nutrientes||ingestion de substances nutritives Canal animal||carcasses||carcaça||carcasse Ovinos||sheep||ovino||ovin Sede Central Adeyanju, S.A Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| description |
Twenty-four 14-week old West Agrican Dwarf sheep comprising 12 wethers and 12 lambs with an average initial body weight of 15.68 kg were fed rations in which fermented cassava replaced corn w/w at 0, 20, 40 and 60% levels, respectively for 224 days. The effect on digestibility of the rations, live performance, carcass and economic characteristics of the sheep were evaluated. Feed intake and apparent digestibility of crude protein, crude fibre, ether extracts, nitrogen free extract and total digestible nutrients were significantly lower in rations containing 40 and 6O per cent fermented cassava than any other ration. Both efficiency of feed utilization and growth rate were depressed as fermented cassava increased in the rations. Dressing percentage, carcass length and abdominal fat were lower while the kidney and liver were larger with increases in the level of fermented cassava. Increases in fermented cassava in the rations also produced greater economic benefits compared with the control ration. |
| format |
Artículo |
| author |
Adeyanju, S.A |
| author_facet |
Adeyanju, S.A |
| author_sort |
Adeyanju, S.A |
| title |
Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| title_short |
Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| title_full |
Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| title_fullStr |
Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| title_full_unstemmed |
Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| title_sort |
valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos |
| publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publishDate |
2023 |
| url |
https://repositorio.catie.ac.cr/handle/11554/12465 |
| work_keys_str_mv |
AT adeyanjusa valordelayucafermentadacomoreemplazodelmaizenracionesparaovinos AT adeyanjusa maizereplacementvalueoffermentedcassavainrationsforsheep |
| _version_ |
1808117350995591168 |