Estudios de quimiotaxonomía en cultivares de Coffea arabica L.

Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavo...

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Bibliographic Details

Main Authors:	Lopes, C.R, Monaco, L.C
Format:	Artículo
Language:	Portugués
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:	Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Quimiotaxonomía||chemotaxonomy||Taxonomia química||chimiotaxonomie Variedades||varieties||variedade||variété Bioquímica||biochemistry||Bioquímica||biochimie Flavonoides||flavonoids||flavonóide||flavonoïde Variación genética||genetic variation||variação genética||variation génétique Brasil||Brazil||Brasil||Brésil Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12443