Estudios de quimiotaxonomía en cultivares de Coffea arabica L.

Estudios de quimiotaxonomía en cultivares de Coffea arabica L.

Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavo...

Full description

Bibliographic Details
Main Authors: Lopes, C.R, Monaco, L.C
Format: Artículo
Language:Portugués
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
Quimiotaxonomía||chemotaxonomy||Taxonomia química||chimiotaxonomie
Variedades||varieties||variedade||variété
Bioquímica||biochemistry||Bioquímica||biochimie
Flavonoides||flavonoids||flavonóide||flavonoïde
Variación genética||genetic variation||variação genética||variation génétique
Brasil||Brazil||Brasil||Brésil
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/12443

Similar Items

Similar Items