Estudios de quimiotaxonomía en cultivares de Coffea arabica L.
Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavo...
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| Format: | Artículo |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12443 |
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RepoCATIE124432023-11-30T18:16:13Z Estudios de quimiotaxonomía en cultivares de Coffea arabica L. Chemotaxonomic studies on Coffea arabica cultivars Estudos de quimiotaxonomía em cultivares de Coffea arabica L Lopes, C.R Monaco, L.C Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Quimiotaxonomía||chemotaxonomy||Taxonomia química||chimiotaxonomie Variedades||varieties||variedade||variété Bioquímica||biochemistry||Bioquímica||biochimie Flavonoides||flavonoids||flavonóide||flavonoïde Variación genética||genetic variation||variação genética||variation génétique Brasil||Brazil||Brasil||Brésil Sede Central Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species. Forty seven different flavonoids were identified but only thirteen occurred in all cultivars studied. The comparative data rends support to previous information that Mokka and Caturra Vermelbo were major gene mutations which occurred in Bourbon Vermelho. The cultivated varieties on the other hand revealed characteristics which indicate their hybrid origin. Selections from India were shown to be closely related to the Arabica cultivar despite of the fact of being obtained from advanced populations of a cross between C. arabica and C. liberica. Four flavonoids were shown to occur exclusively in cuttivars selected in indigeneous coffee population of Ethiopia. The flavonoids studies reported in the present paper provided additional data about some of coffee cultivars whose origin was unkown. 2023-11-28T02:09:24Z 2023-11-28T02:09:24Z 1977-01 Artículo https://repositorio.catie.ac.cr/handle/11554/12443 openAccess pt Turrialba; Vol. 27, no. 1 7 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| institution |
Centro Agronómico Tropical de Investigación y Enseñanza |
| collection |
Repositorio CATIE |
| language |
Portugués |
| topic |
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Quimiotaxonomía||chemotaxonomy||Taxonomia química||chimiotaxonomie Variedades||varieties||variedade||variété Bioquímica||biochemistry||Bioquímica||biochimie Flavonoides||flavonoids||flavonóide||flavonoïde Variación genética||genetic variation||variação genética||variation génétique Brasil||Brazil||Brasil||Brésil Sede Central |
| spellingShingle |
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Quimiotaxonomía||chemotaxonomy||Taxonomia química||chimiotaxonomie Variedades||varieties||variedade||variété Bioquímica||biochemistry||Bioquímica||biochimie Flavonoides||flavonoids||flavonóide||flavonoïde Variación genética||genetic variation||variação genética||variation génétique Brasil||Brazil||Brasil||Brésil Sede Central Lopes, C.R Monaco, L.C Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
| description |
Flavonoids were analysed in fourteen cultivars of C. arabica in order to establish additional information for their characterization. The flavonoid types were used to study the genetic relationship among the most important cultivars of this economically valuable species.
Forty seven different flavonoids were identified but only thirteen occurred in all cultivars studied. The comparative data rends support to previous information that Mokka and Caturra Vermelbo were major gene mutations which occurred in Bourbon Vermelho. The cultivated varieties on the other hand revealed characteristics which indicate their hybrid origin. Selections from India were shown to be closely related to the Arabica cultivar despite of the fact of being obtained from advanced populations of a cross between C. arabica and C. liberica. Four flavonoids were shown to occur exclusively in cuttivars selected in indigeneous coffee population of Ethiopia.
The flavonoids studies reported in the present paper provided additional data about some of coffee cultivars whose origin was unkown. |
| format |
Artículo |
| author |
Lopes, C.R Monaco, L.C |
| author_facet |
Lopes, C.R Monaco, L.C |
| author_sort |
Lopes, C.R |
| title |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
| title_short |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
| title_full |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
| title_fullStr |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
| title_full_unstemmed |
Estudios de quimiotaxonomía en cultivares de Coffea arabica L. |
| title_sort |
estudios de quimiotaxonomía en cultivares de coffea arabica l. |
| publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publishDate |
2023 |
| url |
https://repositorio.catie.ac.cr/handle/11554/12443 |
| work_keys_str_mv |
AT lopescr estudiosdequimiotaxonomiaencultivaresdecoffeaarabical AT monacolc estudiosdequimiotaxonomiaencultivaresdecoffeaarabical AT lopescr chemotaxonomicstudiesoncoffeaarabicacultivars AT monacolc chemotaxonomicstudiesoncoffeaarabicacultivars AT lopescr estudosdequimiotaxonomiaemcultivaresdecoffeaarabical AT monacolc estudosdequimiotaxonomiaemcultivaresdecoffeaarabical |
| _version_ |
1808116425922969600 |