Determinación cuantitativa de la floración en café Coffea arabica L

A quantitative method is described for determining flowering in coffee. The size of each bloom is estimated visually with the aid of the following scale: 1-25%, 2-50%, 3-75% and 4-100% after a general survey of the planiation. The data on which the method is based were collected in Ciudad Colón, Cos...

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Main Author: Fournier, L.A
Format: Artículo
Language:Español
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/12275
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author Fournier, L.A
author_browse Fournier, L.A
author_facet Fournier, L.A
author_sort Fournier, L.A
collection Repositorio CATIE
description A quantitative method is described for determining flowering in coffee. The size of each bloom is estimated visually with the aid of the following scale: 1-25%, 2-50%, 3-75% and 4-100% after a general survey of the planiation. The data on which the method is based were collected in Ciudad Colón, Costa Rica during a ten-year period of observations. It is suggested that the application of this method can provide useful information for a better understanding of the ecological and physiological knowledge on the process of flowering in this perennial crop.
format Artículo
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publisherStr Instituto Interamericano de Cooperación para la Agricultura (IICA)
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spelling RepoCATIE122752023-10-21T17:43:55Z Determinación cuantitativa de la floración en café Coffea arabica L Quantitative determination of flowering in coffee, Coffea arabica L Fournier, L.A Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Floración||flowering||floração||floraison Café||coffee||café||café Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central A quantitative method is described for determining flowering in coffee. The size of each bloom is estimated visually with the aid of the following scale: 1-25%, 2-50%, 3-75% and 4-100% after a general survey of the planiation. The data on which the method is based were collected in Ciudad Colón, Costa Rica during a ten-year period of observations. It is suggested that the application of this method can provide useful information for a better understanding of the ecological and physiological knowledge on the process of flowering in this perennial crop. 2023-10-17T14:12:40Z 2023-10-17T14:12:40Z 1980-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12275 openAccess es Turrialba; Vol. 30, no. 2 2 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
spellingShingle Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
Floración||flowering||floração||floraison
Café||coffee||café||café
Costa Rica||Costa Rica||Costa Rica||Costa Rica
Sede Central
Fournier, L.A
Determinación cuantitativa de la floración en café Coffea arabica L
title Determinación cuantitativa de la floración en café Coffea arabica L
title_full Determinación cuantitativa de la floración en café Coffea arabica L
title_fullStr Determinación cuantitativa de la floración en café Coffea arabica L
title_full_unstemmed Determinación cuantitativa de la floración en café Coffea arabica L
title_short Determinación cuantitativa de la floración en café Coffea arabica L
title_sort determinacion cuantitativa de la floracion en cafe coffea arabica l
topic Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
Floración||flowering||floração||floraison
Café||coffee||café||café
Costa Rica||Costa Rica||Costa Rica||Costa Rica
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/12275
work_keys_str_mv AT fournierla determinacioncuantitativadelafloracionencafecoffeaarabical
AT fournierla quantitativedeterminationoffloweringincoffeecoffeaarabical