Determinación cuantitativa de la floración en café Coffea arabica L
A quantitative method is described for determining flowering in coffee. The size of each bloom is estimated visually with the aid of the following scale: 1-25%, 2-50%, 3-75% and 4-100% after a general survey of the planiation. The data on which the method is based were collected in Ciudad Colón, Cos...
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12275 |
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RepoCATIE122752023-10-21T17:43:55Z Determinación cuantitativa de la floración en café Coffea arabica L Quantitative determination of flowering in coffee, Coffea arabica L Fournier, L.A Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Floración||flowering||floração||floraison Café||coffee||café||café Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central A quantitative method is described for determining flowering in coffee. The size of each bloom is estimated visually with the aid of the following scale: 1-25%, 2-50%, 3-75% and 4-100% after a general survey of the planiation. The data on which the method is based were collected in Ciudad Colón, Costa Rica during a ten-year period of observations. It is suggested that the application of this method can provide useful information for a better understanding of the ecological and physiological knowledge on the process of flowering in this perennial crop. 2023-10-17T14:12:40Z 2023-10-17T14:12:40Z 1980-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12275 openAccess es Turrialba; Vol. 30, no. 2 2 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
institution |
Centro Agronómico Tropical de Investigación y Enseñanza |
collection |
Repositorio CATIE |
language |
Español |
topic |
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Floración||flowering||floração||floraison Café||coffee||café||café Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central |
spellingShingle |
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica Floración||flowering||floração||floraison Café||coffee||café||café Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central Fournier, L.A Determinación cuantitativa de la floración en café Coffea arabica L |
description |
A quantitative method is described for determining flowering in coffee. The size of each bloom is estimated visually with the aid of the following scale: 1-25%, 2-50%, 3-75% and 4-100% after a general survey of the planiation. The data on which the method is based were collected in Ciudad Colón, Costa Rica during a ten-year period of observations. It is suggested that the application of this method can provide useful information for a better understanding of the ecological and physiological knowledge on the process of flowering in this perennial crop. |
format |
Artículo |
author |
Fournier, L.A |
author_facet |
Fournier, L.A |
author_sort |
Fournier, L.A |
title |
Determinación cuantitativa de la floración en café Coffea arabica L |
title_short |
Determinación cuantitativa de la floración en café Coffea arabica L |
title_full |
Determinación cuantitativa de la floración en café Coffea arabica L |
title_fullStr |
Determinación cuantitativa de la floración en café Coffea arabica L |
title_full_unstemmed |
Determinación cuantitativa de la floración en café Coffea arabica L |
title_sort |
determinación cuantitativa de la floración en café coffea arabica l |
publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
publishDate |
2023 |
url |
https://repositorio.catie.ac.cr/handle/11554/12275 |
work_keys_str_mv |
AT fournierla determinacioncuantitativadelafloracionencafecoffeaarabical AT fournierla quantitativedeterminationoffloweringincoffeecoffeaarabical |
_version_ |
1808116600313741312 |