Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne
An experiment was conducted to evaluate common bean crop residues (CBR) as a feed for beef cattle. Feed conversion to beef was poor, this being in contrast to other favorable nutritional features of CBR. Consequently, and based on current beef prices in Costa Rica, at the present time it is not reco...
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| Formato: | Artículo |
| Lenguaje: | Español |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12250 |
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RepoCATIE12250 |
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RepoCATIE122502023-10-21T17:41:13Z Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne Lozano, E Ruiz, M. E Ruiz, A Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Ganado de carne||beef cattle||gado de corte||bovin de boucherie Residuos de cosechas||crop residues||resíduo de cultura||résidu de récolte Consumo de alimentos||food consumption||consumo de alimento||consommation alimentaire Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central An experiment was conducted to evaluate common bean crop residues (CBR) as a feed for beef cattle. Feed conversion to beef was poor, this being in contrast to other favorable nutritional features of CBR. Consequently, and based on current beef prices in Costa Rica, at the present time it is not recommended the use of this residue in commercial fattening operations. For the small farmer, however, there is now the necessary information for the appropiate use of CBR to help prevent the large losses in cattle productivity during the dry months. As expected, due to the low protein content of CBR, protein supplementation is of importante. 2023-10-10T16:17:49Z 2023-10-10T16:17:49Z 1980-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12250 openAccess es Turrialba; Vol. 30, no. 2 8 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| institution |
Centro Agronómico Tropical de Investigación y Enseñanza |
| collection |
Repositorio CATIE |
| language |
Español |
| topic |
Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Ganado de carne||beef cattle||gado de corte||bovin de boucherie Residuos de cosechas||crop residues||resíduo de cultura||résidu de récolte Consumo de alimentos||food consumption||consumo de alimento||consommation alimentaire Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central |
| spellingShingle |
Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Ganado de carne||beef cattle||gado de corte||bovin de boucherie Residuos de cosechas||crop residues||resíduo de cultura||résidu de récolte Consumo de alimentos||food consumption||consumo de alimento||consommation alimentaire Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central Lozano, E Ruiz, M. E Ruiz, A Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne |
| description |
An experiment was conducted to evaluate common bean crop residues (CBR) as a feed for beef cattle. Feed conversion to beef was poor, this being in contrast to other favorable nutritional features of CBR. Consequently, and based on current beef prices in Costa Rica, at the present time it is not recommended the use of this residue in commercial fattening operations. For the small farmer, however, there is now the necessary information for the appropiate use of CBR to help prevent the large losses in cattle productivity during the dry months. As expected, due to the low protein content of CBR, protein supplementation is of importante. |
| format |
Artículo |
| author |
Lozano, E Ruiz, M. E Ruiz, A |
| author_facet |
Lozano, E Ruiz, M. E Ruiz, A |
| author_sort |
Lozano, E |
| title |
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne |
| title_short |
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne |
| title_full |
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne |
| title_fullStr |
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne |
| title_full_unstemmed |
Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne |
| title_sort |
desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (phaseolus vulgaris, l). iii. producción de carne |
| publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publishDate |
2023 |
| url |
https://repositorio.catie.ac.cr/handle/11554/12250 |
| work_keys_str_mv |
AT lozanoe desarrollodesubsistemasdealimentaciondebovinosabasederastrojodefrijolphaseolusvulgarisliiiproducciondecarne AT ruizme desarrollodesubsistemasdealimentaciondebovinosabasederastrojodefrijolphaseolusvulgarisliiiproducciondecarne AT ruiza desarrollodesubsistemasdealimentaciondebovinosabasederastrojodefrijolphaseolusvulgarisliiiproducciondecarne |
| _version_ |
1808116750724628480 |