Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans

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Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans

A study at CATIE, Costa Rica, examined 20 agroforestry systems for coffee plantations, testing different management practices and shade types. Physical and chemical attributes of green coffee beans were analyzed. Full sun and Erythrina shade trees improved bean density, reduced moisture and roasting...

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Bibliographic Details
Main Authors:	Virginio Filho, Elias de Melo, y otros 7 autores más
Format:	Artículo
Language:	Inglés
Published:	Frontiers 2023
Subjects:	AGROFORESTRY SYSTEMS COFFEA ERYTHRINA SHADE TREES ORGANIC AGRICULTURE CHEMICOPHYSICAL PROPERTIES Sede Central ODS 12 - Producción y consumo responsables
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12240

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