Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
A study at CATIE, Costa Rica, examined 20 agroforestry systems for coffee plantations, testing different management practices and shade types. Physical and chemical attributes of green coffee beans were analyzed. Full sun and Erythrina shade trees improved bean density, reduced moisture and roasting...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers
2023
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12240 |
