Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo

The seed weight and oil content of the castorbean cultivar Guarani and the introduction IPP, were evaluated at the top, middle and lower parts of the raceme. The evaluations were done in order to verify differences along the raceme Significant variations were observed for such characteristics amon...

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Bibliographic Details
Main Authors:	Ramos, L.C. da Silva, Savy Filho, A, Tango, J.S.
Format:	Artículo
Language:	Portugués
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:	PESO DE LAS SEMILLAS CONTENIDO DE LIPIDOS ACEITES SEMILLAS BRASIL SEED WEIGHT LIPID CONTENT OILS SEED BRAZIL Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12140

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record_format	dspace
spelling	RepoCATIE121402022-11-22T16:30:05Z Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo Weight and oil content of cstorbean (Ricinus communis L.) seeds: sampling effect on the raceme Peso e teor de óleo de sementes de Mamoneira (Ricinus communis L.): Efeito da posiçao de amostragem do rácemo. Ramos, L.C. da Silva Savy Filho, A Tango, J.S. PESO DE LAS SEMILLAS CONTENIDO DE LIPIDOS ACEITES SEMILLAS BRASIL SEED WEIGHT LIPID CONTENT OILS SEED BRAZIL Sede Central The seed weight and oil content of the castorbean cultivar Guarani and the introduction IPP, were evaluated at the top, middle and lower parts of the raceme. The evaluations were done in order to verify differences along the raceme Significant variations were observed for such characteristics among plants, especially on the apex of the raceme. In general, the seed weight and oil content decreased from the lower to the erpper part of the raceme. Significant differences were found in the IPP introduction in relation to "Guarani " IPP introduction has a long raceme with a greater number of fruits than the Guarani cultivar, and could increase the competition for plant metabolites among fruits on the top, middle and lower part of the raceme. The oil contents must be considered as average values since they were obtained by solvent extraction of several seeds. Individual seed evaluations should present greater differences than the solvent extraction method. Therefore, a standard sampling procedure should be used to obtain representative measurements. The middle and lower part of the raceme appears to be the most suitable for seed sampling. Despite the tendency of seed weight and oil content to decrease from the bottom to the top part of the raceme, no significant correlation was found between such measurements. 2022-11-21T21:42:46Z 2022-11-21T21:42:46Z 1982-10 Artículo https://repositorio.catie.ac.cr/handle/11554/12140 openAccess pt Turrialba; Vol. 32, no. 4 3 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Portugués
topic	PESO DE LAS SEMILLAS CONTENIDO DE LIPIDOS ACEITES SEMILLAS BRASIL SEED WEIGHT LIPID CONTENT OILS SEED BRAZIL Sede Central
spellingShingle	PESO DE LAS SEMILLAS CONTENIDO DE LIPIDOS ACEITES SEMILLAS BRASIL SEED WEIGHT LIPID CONTENT OILS SEED BRAZIL Sede Central Ramos, L.C. da Silva Savy Filho, A Tango, J.S. Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
description	The seed weight and oil content of the castorbean cultivar Guarani and the introduction IPP, were evaluated at the top, middle and lower parts of the raceme. The evaluations were done in order to verify differences along the raceme Significant variations were observed for such characteristics among plants, especially on the apex of the raceme. In general, the seed weight and oil content decreased from the lower to the erpper part of the raceme. Significant differences were found in the IPP introduction in relation to "Guarani " IPP introduction has a long raceme with a greater number of fruits than the Guarani cultivar, and could increase the competition for plant metabolites among fruits on the top, middle and lower part of the raceme. The oil contents must be considered as average values since they were obtained by solvent extraction of several seeds. Individual seed evaluations should present greater differences than the solvent extraction method. Therefore, a standard sampling procedure should be used to obtain representative measurements. The middle and lower part of the raceme appears to be the most suitable for seed sampling. Despite the tendency of seed weight and oil content to decrease from the bottom to the top part of the raceme, no significant correlation was found between such measurements.
format	Artículo
author	Ramos, L.C. da Silva Savy Filho, A Tango, J.S.
author_facet	Ramos, L.C. da Silva Savy Filho, A Tango, J.S.
author_sort	Ramos, L.C. da Silva
title	Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
title_short	Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
title_full	Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
title_fullStr	Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
title_full_unstemmed	Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo
title_sort	peso y contenido de aceite de las semillas de higuerilla (ricinus communis l.): efecto de la posición en el racimo
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2022
url	https://repositorio.catie.ac.cr/handle/11554/12140
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Peso y contenido de aceite de las semillas de higuerilla (Ricinus communis L.): Efecto de la posición en el racimo

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