Efecto de la temperatura del suelo y su oscilación sobre el crecimiento y la acumulación de nutrimentos en la parte aérea del café
An apparatus was developed to control soil temperature inside experimental pots. The temperature was controlled in such a way as to imitate closely the continuous variation of the temperature of the top layers of the soil in the field during the daily 24 hour period. Starting from a predetermined l...
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| Format: | Artículo |
| Language: | Portugués |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2022
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12103 |